Health Benefits of Plant Protein
Hear that? It’s the sound of your heart thanking you.
Thinking about bringing more plant-based dinners to the table but worried about your family’s protein intake? Leave those worries at the deli counter. Plant proteins, whether on their own or in combination with other foods, not only provide a complete source of protein (primer: a complete protein is one that includes all nine amino acids the body can’t produce on its own) but also offer a myriad of doctor-approved health benefits—things like lower blood pressure, lowered risk of heart disease, and decreased risk of cancer.1 And an even longer life. Plant lovers live an average of 3.6 years longer than their carnivorous friends.1
And it’s not just what’s in plant protein—it’s what’s not. Cholesterol, trans fats…these aren’t invited to dinner when you start celebrating Meatless Mondays.
More info about plant protein!
Protein is a critical part of physical health, and great sources can be found right in the produce section. Plants are not only a good source of protein, but they're highly sustainable and healthy too. Incorporate Lightlife products into your menu to keep your meatless journey tasty and full of variety.