With all the traditional Italian flavors, Smart Sausages® Italian make a delicious addition to your pastas and pizzas. Or grill or sauté and serve with a mix of peppers and onions for a cholesterol-free, Italian-flavored feast.

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Perfect on the grill, our Smart Sausages® Chorizo pack a punch in your paella or Spanish omelet. Or simply put one in a bun, and enjoy a quick, meatless, and protein-packed treat.

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Give any dish a beefy boost with Smart Ground® Original. Sprinkle some ground crumbles on anything, or create a delicious plant-based chili. With our vegan Smart Ground®, you can satisfy your ground beef cravings without the meat.

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Taco night has never been more delicious or easy. With Smart Ground® Mexican you'll get a rich flavor seasoned with Mexican spices, adding a bold taste to tacos, nachos and stuffed peppers.

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Your melts, paninis, simple sandwiches and clubs can now be made veggie with the delicious flavor of Smart Deli® Turkey. It’s also perfect with cranberry sauce and stuffing when it’s time for a post-feast sandwich treat.

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Pepperoni is a perennial favorite on pizzas, in calzones or as a snack. But you don’t have to harm a pig to get the bold flavor in your meals. Skip the saturated fat and cholesterol with our vegan pepperoni, and sneak a delicious snack while you make an easy Italian feast tonight.

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Enjoy the savory taste of ham without the saturated fat or cholesterol. Now you can have protein-packed ham sandwiches, ham and cheese quiches or classic French croque-monsieurs the veggie way.

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Put a vegetarian twist on a deli classic. Smart Deli® Bologna brings the taste and texture of bologna to your sandwich, without the saturated fat or cholesterol. Now you can enjoy a childhood favorite veggie-style.

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Whether served up with scrambled eggs or topping off a burger, Smart Bacon® brings that hearty bacon taste to your meal. But unlike traditional bacon, Smart Bacon® is vegan and free of saturated fat and cholesterol.

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Organic Three Grain Tempeh® is a light, mellow treat with the subtle blend of brown rice, barley and millet. It’s a natural in stir-fries and holds up well on a skewer.

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