Delicious whole chickpeas with tomatoes, kale and brown rice in a delectable red coconut curry sauce.

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Organic tempeh with roasted tomatoes, zucchini, kale and brown rice tossed with a delicious lemon oregano sauce.

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Quinoa and black beans with sweet potatoes, fire roasted vegetables and kale in an ancho chile lime sauce.

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Veggie beef, corn, peas and carrots topped with mashed sweet potato make for a modern twist on this comfort classic.

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Organic tempeh with edamame, carrots, bell peppers and brown rice in a zesty ginger teriyaki sauce.

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