Mediterranean Tempeh Bowl

Organic tempeh with roasted tomatoes, zucchini, kale and brown rice tossed with a delicious lemon oregano sauce.

Ingredients

COOKED BROWN RICE (WATER, BROWN RICE), ROSEMARY TOMATO SAUCE (ROASTED TOMATOES [TOMATOES, CANOLA OIL, GARLIC, OREGANO, SALT], WATER, TOMATO PASTE, GARLIC, ORGANIC AGAVE SYRUP, EXTRA VIRGIN OLIVE OIL, SEA SALT, CORN STARCH, OREGANO, LEMON JUICE CONCENTRATE, MUSTARD FLOUR, ORGANIC VEGETABLE FLAVOR [COOKED ORGANIC VEGETABLES {ORGANIC CARROT, ORGANIC ONION, ORGANIC CELERY}, SEA SALT, ORGANIC EVAPORATED CANE JUICE, ORGANIC CANOLA OIL, ORGANIC CARROT POWDER, ORGANIC POTATO FLOUR, ORGANIC ONION POWDER, ORGANIC BLACK PEPPER], ORGANIC ROSEMARY), ORGANIC SOY TEMPEH (CULTURED ORGANIC SOYBEANS, WATER, ORGANIC BROWN RICE), FIRE ROASTED ZUCCHINI, RED BELL PEPPER, TOMATOES, RED ONION, YELLOW BELL PEPPER, ORGANIC KALE, GARLIC.

CONTAINS: SOY.

Find this in the frozen section

Here are other great recipes you'll love

Whether you’re a vegan or just trying to fit more meatless meals into your week, we’ve got you covered with easy, crowd-pleasing recipes.

Recipes