Organic Wild Rice Tempeh
Soybeans were considered a sacred food in China 5,000 years ago. We’ve cultured organic soybeans with wild rice harvested from fresh water lakes to create an ancient food with a brand new twist. Serve with roasted vegetables to make a complete and easy-to-prepare meal.
Cultured organic soybeans (soybeans, lactic acid from plant sources), water, organic wild rice, organic brown rice.
Find this in the produce or dairy aisle
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