Southwestern Quinoa & Black Beans Bowl

Quinoa and black beans with sweet potatoes, fire roasted vegetables and kale in an ancho chile lime sauce.

Ingredients

ANCHO CHILE LIME SAUCE (WATER, ANCHO CHILE PUREE [BELL PEPPERS, CANOLA/OLIVE OIL BLEND, ONIONS, GARLIC, PAPRIKA, LIME JUICE CONCENTRATE, ANCHO CHILES, SUGAR, LIME PEEL, CHIPOTLE PEPPERS, OREGANO, CUMIN, MUSTARD, BLACK PEPPER], GARLIC, ORGANIC AGAVE SYRUP, EXTRA VIRGIN OLIVE OIL, SEA SALT, CILANTRO, ORGANIC CUMIN, CORN STARCH, ORGANIC VEGETABLE FLAVOR [COOKED ORGANIC VEGETABLES {ORGANIC CARROT, ORGANIC ONION, ORGANIC CELERY}, SEA SALT, ORGANIC EVAPORATED CANE JUICE, ORGANIC CANOLA OIL, ORGANIC CARROT POWDER, ORGANIC POTATO FLOUR, ORGANIC ONION POWDER, ORGANIC BLACK PEPPER], ORGANIC SMOKED PAPRIKA, LIME JUICE CONCENTRATE, ORGANIC CAYENNE PEPPER), COOKED BLACK BEANS (WATER, BLACK BEANS, SALT), COOKED WHITE QUINOA, COOKED BROWN RICE (WATER, BROWN RICE), SWEET POTATOES, ROASTED YELLOW CORN, ROASTED RED BELL PEPPER, ROASTED YELLOW ONIONS, ORGANIC KALE, GARLIC.

Find this in the frozen section

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