Veggie Sausage Ravioli

Plant-based pasta filled with veggie sausage, roasted red pepper and kale.

Ingredients

DOUGH: ENRICHED FLOUR ([WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR), DURUM WHEAT SEMOLINA, WATER, TURMERIC. FILLING: SOY-BASED SAUSAGE-LIKE PRODUCT (WATER, TEXTURED SOY PROTEIN CONCENTRATE, TEXTURED SOY PROTEIN, TAPIOCA STARCH, SOY SAUCE [WATER, SOYBEANS, SALT, WHEAT], LESS THAN 2% OF: SOY PROTEIN CONCENTRATE, CELLULOSE GUM, SOY PROTEIN ISOLATE, SEA SALT, NATURAL FLAVOR, SOY MILK POWDER, EVAPORATED CANE SYRUP, VITAL WHEAT GLUTEN, SPICES, SALT, BARLEY MALT EXTRACT, BEET POWDER [COLOR], TORULA YEAST, YEAST EXTRACT), DAIRY-FREE CREAM CHEESE ALTERNATIVE (FILTERED WATER, ORGANIC PALM FRUIT OIL, ORGANIC SOYBEAN OIL, INULIN [CHICORY ROOT EXTRACT], ORGANIC SOYMILK POWDER [ORGANIC SOYBEANS], SOY PROTEIN, ORGANIC AGAVE SYRUP, SEA SALT, ORGANIC SOY PROTEIN, LACTIC ACID [PLANT EXTRACTS], ORGANIC RICE STARCH, ORGANIC LEMON JUICE CONCENTRATE, NATURAL FLAVOR, ORGANIC LOCUST BEAN GUM, XANTHAN GUM), MOZZARELLA CHEESE ALTERNATIVE SHRED (FILTERED WATER, ORGANIC PALM FRUIT OIL, MODIFIED CORN AND POTATO STARCH, NATURAL FLAVORS [PLANT SOURCES], LESS THAN 2% OF: PEA FIBER, PEA STARCH, BAMBOO FIBER, CALCIUM PHOSPHATE, RICE FLOUR, ORGANIC VEGETABLE GLYCERIN, CELLULOSE, SUNFLOWER LECITHIN, SEA SALT, CARRAGEENAN [VEGETABLE SOURCE], CALCIUM SULFATE, CITRIC ACID, XANTHAN GUM, DISODIUM PHOSPHATE, SODIUM CITRATE), KALE, BELL PEPPER, ORGANIC BREADCRUMBS (ORGANIC WHEAT FLOUR, ORGANIC SUGAR, YEAST, SEA SALT), OLIVE OIL, CANOLA OIL, DRIED GARLIC, SPICE, SALT.

CONTAINS: SOY, WHEAT.

Find this in the frozen section

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