Wild Mushroom Ravioli

Plant-based pasta filled with a blend of portabella and porcini mushrooms.

Ingredients

DOUGH: ENRICHED FLOUR ([WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR), DURUM WHEAT SEMOLINA, WATER, TURMERIC. FILLING: PORTABELLA MUSHROOMS, ORGANIC BREADCRUMBS (ORGANIC WHEAT FLOUR, ORGANIC SUGAR, YEAST, SEA SALT), WATER, CORN STARCH, ONION, SALT, SEMOLINA FLOUR, GARLIC, CANOLA OIL, PORCINI MUSHROOM POWDER, THYME, BLACK PEPPER, BROWN SUGAR.

CONTAINS: WHEAT.

Find this in the frozen section

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