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Whether you’re a vegan or just trying to fit more meatless meals into your week, we’ve got you covered with easy, crowd-pleasing recipes.


Curried Tempeh Salad

What you'll need: 

2 8 oz packages of Lightlife Tempeh
1 cup celery, finely chopped
1/2 cup red onion, finely chopped
1/2 cup carrots, finely chopped
1/2 cup raisins
1/3 cup avocado or vegan mayo
2 Tablespoons apple cider vinegar
1 Tablespoon maple syrup
1 1/2 Tablespoons curry powder
1/2 Tablespoon olive oil
2 teaspoons ground pepper
1 teaspoon ground turmeric 
1 teaspoon sea salt

How to make it: 

Chop tempeh into bite-size chunks. Add to a pot with water and a steamer basket and steam tempeh for 10-15 minutes. Set aside and let cool. 
While tempeh is cooling chop all the veggies. 
In a large bowl combine tempeh, celery, red onion, carrots and raisins. 
Make dressing by combining mayo, apple cider vinegar, maple syrup, olive oil, pepper, turmeric and sea salt in a bowl. Pour dressing over tempeh, veggies and raisins. Toss to combine. Serve immediately or place in the fridge to chill before serving.