Hash Brown Waffles

Hash browns with egg on top
What you'll need: 

4 cups shredded hash browns
1 egg beaten (or vegan egg alternative)
Salt and black pepper
1 (14oz) can refried beans
1 (14oz) can black beans, drained and rinsed 
1 pack Lightlife Gimme Lean Vegetarian Sausage
4 tbsp olive oil, divided
2 eggs (or vegan egg alternative)
1/4 cup fresh chopped cilantro
1/4 cup diced chilies
1/4 cup Cotija cheese crumbled (or vegan cheese)
1/4 cup fresh chopped cilantro
1/4 cup chopped green onion

How to make it: 

Mix the hash browns with the beaten egg and season with salt and pepper. 

Spray a waffle press with non-stick spray and bring to a high heat.

Divide the hash browns in two and cook separately on the waffle press until golden, around 5-7 minutes.
Set aside or in a low oven to keep warm.

Heat the refried beans and black beans in separate pots.

Add 2 tbsp of the olive oil to a non stick pan and add the Gimme Lean Sausage. Break it into crumbles with a spatula or wooden spoon and cook for about 7 minutes over a medium heat.

Heat the remaining olive oil in a small pan and add the eggs. Cook until just done but the yolk is still soft.

Place a waffle on a plate and add some sausage on top followed by both kinds of beans and diced chillies.

Place an egg on top and garnish with cilantro and crumbled cheese

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