Olive and Bacon Tapenade
4 slices Lightlife® Smart Bacon®, cooked and crumbled
1/2 cup crumbled feta cheese
1/2 cup sliced Greek-style black and green olives
2 Tbsp. fresh basil, cut into thin strips
1 Tbsp. lemon juice
1 Tbsp. extra virgin olive oil
1/2 tsp. finely chopped fresh garlic
1/8 tsp. freshly cracked pepper
12 baguette slices (or hot pasta)
In medium mixing bowl combine all ingredients except baguette slices.
Place about 1 heaping tablespoon of mixture on top of baguette slices.
Serve immediately. Refrigerate leftovers.
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