Olive and Bacon Tapenade

What you'll need: 

4 slices Lightlife® Smart Bacon®, cooked and crumbled
1/2 cup crumbled feta cheese
1/2 cup sliced Greek-style black and green olives
2 Tbsp. fresh basil, cut into thin strips
1 Tbsp. lemon juice
1 Tbsp. extra virgin olive oil
1/2 tsp. finely chopped fresh garlic
1/8 tsp. freshly cracked pepper
12 baguette slices (or hot pasta)

How to make it: 

In medium mixing bowl combine all ingredients except baguette slices.

Place about 1 heaping tablespoon of mixture on top of baguette slices.

Serve immediately. Refrigerate leftovers.

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