Quiche with Smart Bacon
1 ready-made frozen pie crust
4 eggs (for vegans, replace and whisk together 1 cup chickpea flour, 1 cup water and ½ cup coconut milk – or use store-bought vegan egg substitute)
½ cup heavy cream (omit for vegan)
3 hash brown potato patties
½ teaspoon garlic powder
½ cup Colby jack shredded cheese (or shredded vegan cheddar)
2 Roma tomatoes, sliced
½ package Lightlife Smart Bacon (½ of it chopped finely and ½ left in slices)
Preheat oven to 350 degrees.
Layer bottom of pie crust with hash brown potato patties. Top with shredded cheese and chopped Smart Bacon.
Whisk eggs with heavy cream and spices. Pour into pie dish.
Top with sliced tomatoes and Smart Bacon slices.
Bake at 350 for 50 minutes, or until center is firm. Serve and enjoy!
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