No votes yet

In medium saucepan place 2 cups water; bring to a boil over high heat. Add package of saffron rice, stirring while boiling for 1 minute. Reduce heat to medium low and cook covered 20 to 23 minutes. Remove from heat; fluff with a fork. Set aside and keep warm.

In 10-inch non-stick place olive oil. Add Smart Tenders. Cook over medium heat until light brown (1 to 2 minutes). Turn over, continue cooking until browned (1 to 2 minutes). Remove from heat, cut into strips, keep warm.

In same skillet, over medium heat, add garlic and paprika. Stir for 30 seconds.

Add remaining ingredient. Bring to a boil. Continue cooking, over medium heat, for 4 to 5 minutes. (There will be some liquid in the skillet.)

On large serving platter, place rice, Smart Tenders, and tomato mixture. Stir gently to combine.

Add shrimp if desired.

Refrigerate leftovers.

Recipe Reviews

There are no reviews for this recipe yet. Why not be the first?

Created by: 

Lightlife Product: 

1 package (6 oz) Lightlife® Smart Tenders® Savory Chick'n
2 cups water
1 package (8 oz) saffron rice
1 Tbsp. extra virgin olive oil
1 1/2 tsp. finely chopped garlic
3/4 tsp. paprika, medium heat
1 can (14.5 oz) diced tomatoes, drained well
1 jar (7.5 oz) marinated artichoke hearts, drained
8 ounces roasted red peppers, sliced
1 cup sugar snap peas, sliced lengthwise (about 3 ounces)
1/2 cup Chardonnay white wine
1/2 tsp. salt
1/4 tsp. freshly cracked pepper

Serving Amount: 


Prep Time: 
15 Minutes (rice adds 20 additional minutes)

Nutrition Information - Per Serving

Nutrition Amount per Serving
Calories 218
Total Fat 6g
Saturated Fat 1g
Trans Fat 0g
Cholesterol 0mg
Sodium 870mg
Total Carbohydrate 29g
Dietary Fiber 1g
Sugars 8g
Protein 7g
Vitamin A 14%
Vitamin C 30%
Calcium 4%
Iron 17%