Tempeh Reuben Sandwiches

What you'll need: 

1/2 package (8 oz each) Lightlife® Organic Soy Tempeh
2 Tbsp. olive oil
2 slices low-sodium Swiss cheese, or soy Swiss
3 Tbsp. sauerkraut, drained well, divided
2 Tbsp. reduced-fat Thousand Island dressing
1 Tbsp. mustard
2 slices rye bread

How to make it: 

Slice tempeh in half by filleting down the middle into 2 thin slices. Sauté tempeh in oil until golden brown on bottom. Turn over; place 1 slice of cheese on each piece of tempeh. Brown second side while cheese melts. Heat sauerkraut in a saucepan on stove, stirring frequently until heated through.

Meanwhile, spread Thousand Island dressing and mustard on bread. When cheese melts, place 1 square of tempeh on 1 slice of bread and top with 1 tablespoon of the sauerkraut.

Repeat with remaining tempeh and sauerkraut, top with bread. Serve immediately.

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