1. Large & small cutting boards
Choose bamboo or wood. Glass dulls knives and plastic harbors bacteria.
2. Chopping knife
We love Santoku style knives.
3. Small paring knife
Perfect for small jobs like peeling.
4. Wooden spoons
Get a variety of sizes, including slotted. Olive wood is our favorite.
5. Dutch oven
A sturdy pot with lid. A cast iron dutch oven will last a lifetime.
6. Iron skillet
Just a basic cast iron skillet is naturally nonstick.
7. Citrus juicer
Nothing fancy needed. A handheld wooden juicer helps squeeze lemons and limes just fine.
8. Vegetable peeler
Makes fast work of skinning a potato.
9. Wooden skewers
Transform veggies into exciting grilled kabobs.
10. Cork trivet
Go from stovetop to table to make serving easier.
Now you’re prepped and ready to create any Lightlife® meatless meal!