Italian-style Veggie Meatballs

											
									
										
Find in the produce or dairy aisle

Italian-style Veggie Meatballs

Try slow-cooking these vegan meatballs in your favorite sauce to make something the whole family will enjoy — and feel better about eating.

Ingredients

WATER, WHEAT GLUTEN, SOY OIL, SOY PROTEIN ISOLATE, SOY SAUCE (SOYBEANS, WHEAT, SALT), NAVY BEAN FLOUR, ORGANIC DRIED TOFU (ORGANIC SOYBEANS, CALCIUM SULFATE), RICE BRAN, TAPIOCA STARCH, WHEAT STARCH, SEA SALT, ONION, GARLIC, POTASSIUM CHLORIDE, SALT, MALTODEXTRIN, SUNFLOWER OIL, NATURAL FLAVOURS (FROM PLANT SOURCES), CALCIUM LACTATE, CARRAGEENAN, YEAST EXTRACT, CITRIC ACID, VITAMIN & MINERAL BLEND, NATURAL SMOKE FLAVOUR.

Contains: SOY, WHEAT