All-New Plant-Based Burgers
Our plant-based burger is made to love with simple ingredients. The result? A deliciously guilt-free burger that tastes as good as it sizzles. Stack it with your favourite fixings and find balance in every bite.
What We’re Made Of
Ingredients: Water, Pea Protein, Canola Oil, Coconut Oil, Flavour, Modified Cellulose (From Plant Fibre), Sea Salt, Amino acid blend (L-methionine, L-tryptophan), Vinegar, Beet powder, Potassium chloride (salt substitute), Vitamin and mineral blend (niacinamide [vitamin B3], ferric orthophosphate, zinc oxide, D-calcium pantothenate, pyridoxine hydrochloride [vitamin B6], cyanocobalamin [vitamin B12], thiamine hydrochloride [vitamin B1], riboflavin [vitamin B2]), Cane Sugar, Cherry Powder.
Allergy advice: This product contains pea protein. If you are allergic to legumes like Peanuts or peas, please be cautious of the possibility of a reaction.
Cook burger on grill at medium high heat, for 3-4 minutes a side for medium, and 5 minutes a side for medium-well done. When fully cooked, the burger should still have a slightly pink colour.
Flat Top or Saute Pan Instructions
In a pan or on a flat top grill, set heat to medium high, for each burger add about one teaspoon of high heat oil (like safflower, canola, or peanut). Cook burgers for 3-4 minutes a side for medium, and 5 minutes a side for medium well. When fully cooked, the burger should still have a slightly pink colour.