Instructions:
1. Add oil to a skillet over medium heat. Add tempeh, bell pepper, and carrots. Cook for 6 minutes.

2. Whisk together vegetable broth and all of the ingredients that follow. Add sauce to the skillet with tempeh and vegetables. Toss together with all ingredients in the pan. Cook for about 4 more minutes, until the sauce has thickened and everything is cooked through.

3. Let the filling cool for about 5 minutes, then add to the lettuce wraps. Top off with sesame and cilantro.