Instructions:
1. Add tempeh to a container with soy sauce and the 5 ingredients that follow. Put lid on to the container and lightly shake so the tempeh gets fully coated in the marinade. Let tempeh sit for at least 15 minutes, preferably 30 minutes. Or let the tempeh sit overnight, if you would like to prep it ahead of time.

2. Preheat the oven to 425°F. Add tempeh in an even layer to a sheet pan lined with parchment paper. Bake for 25-35 minutes until tempeh is browned and crisp.

3. While tempeh is cooking, blend together aioli ingredients.

4. Serve tempeh with aioli and enjoy.