Press Room

Tempeh is often overshadowed by its more well-known soy counterpart, tofu. Joe Yonan explains his love for tempeh and provides readers with some history behind the “cultured soybean cake,” in this piece for The Washington Post. Joe cites Lightlife as the country’s leader in tempeh production and provides insight relative to the future of tempeh.

Vegetarian Times clearly agrees that Lightlife’s Organic Fakin’ Bacon Tempeh Strips are worth bragging about. Take a look at their 2014 Foodie Awards, split into 25 categories from “emergency bars” to “sizzling stars,” for some grocery shopping inspiration.