Weeknight Vegetarian: Make 2015 the Year of Tempeh
January 7, 2015
Tempeh is often overshadowed by its more well-known soy counterpart, tofu. Joe Yonan explains his love for tempeh and provides readers with some history behind the “cultured soybean cake,” in this piece for The Washington Post. Joe cites Lightlife as the country’s leader in tempeh production and provides insight relative to the future of tempeh.
See full story at: Weeknight Vegetarian: Make 2015 the Year of Tempeh
Where to Buy
Find Lightlife products in a store near you.