All-New Plant-Based Bratwurst Sausages
Bite into our Plant-Based Bratwurst Sausage for a more simple take on a classic comfort food. We combined recognizable ingredients with herbs and spices for a lighter, cleaner option the whole family can enjoy –– alone or with roasted veggies.
What We're Made Of
Fava Bean Protein
Ingredients: Water, Pea Protein, Canola Oil, Modified Cellulose (From Plant Fiber), Less Than 2% Of Natural Flavors, Cane Sugar, Salt, Tapioca Starch, Citrus Fiber, Fava Bean Protein, Brown Rice Protein, Beet Powder (Color), Yeast Extract, Dried Torula Yeast, Dehydrated Lemon Peel, Smoked Sugar. In a calcium alginate casing.
Allergy advice: This product contains pea protein. If you are allergic to legumes like peanuts or peas, please be cautious of the possibilities of a reaction.
Our sausages have a vegan casing to lock in juicy flavors. They may separate from the links while cooking, but are safe to consume.
Fire up the grill to medium heat. Cook sausages for 7-9 minutes, turning frequently until they’ve reached a minimum internal temperature of 165°F. If purchased frozen, thaw in refrigerator before preparing.
Flat Top or Saute Pan Instructions
Bring non-stick pan to medium heat. Add a drizzle of oil and cook sausages for 6-8 minutes, turning frequently. Brown evenly and cook to a minimum internal temperature to 165°F. If purchased frozen, thaw in refrigerator before preparing.