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LightLife

Plant-Based Bratwurst Sausages

Bite into our Plant-Based Bratwurst Sausage for a more simple take on a classic comfort food. We combined recognizable ingredients with herbs and spices for a lighter, cleaner option the whole family can enjoy –– alone or with roasted veggies.

Plant-Based Bratwurst Sausages

Bite into our Plant-Based Bratwurst Sausage for a more simple take on a classic comfort food. We combined recognizable ingredients with herbs and spices for a lighter, cleaner option the whole family can enjoy –– alone or with roasted veggies.

What We Are Made Of

Ingredients:
Water, Pea Protein, Canola Oil, Modified Cellulose (From Plant Fiber), Less Than 2% Of Natural Flavors, Cane Sugar, Salt, Tapioca Starch, Citrus Fiber, Fava Bean Protein, Brown Rice Protein, Beet Powder (Color), Yeast Extract, Dried Torula Yeast, Dehydrated Lemon Peel, Smoked Sugar. In a calcium alginate casing.

Allergy advice:
This product contains pea protein. If you are allergic to legumes like peanuts or peas, please be cautious of the possibilities of a reaction.

Our sausages have a vegan casing to lock in juicy flavors. They may separate from the links while cooking, but are safe to consume.

Nutritional Facts

Plant-Based Bratwurst Sausages Nutrition Facts

Cooking Instructions

Grill Instructions
Fire up the grill to medium heat. Cook sausages for 7-9 minutes, turning frequently until they’ve reached a minimum internal temperature of 165°F. If purchased frozen, thaw in refrigerator before preparing.

Flat Top or Saute Pan Instructions
Bring non-stick pan to medium heat. Add a drizzle of oil and cook sausages for 6-8 minutes, turning frequently. Brown evenly and cook to a minimum internal temperature to 165°F. If purchased frozen, thaw in refrigerator before preparing.

Find us looking fresh in the produce aisle.

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