Plant-Based Chicken Tenders
Our Plant-Based Chicken Tenders have a lot to bring to the table. Enjoy them in a wrap, with a salad, or dipped in your favorite sauce!
What We're Made Of
Ingredients: Tender: Water, Coconut Oil, Wheat Gluten, Pea Protein, Sunflower Oil, Canola Oil, Methylcellulose, Tapioca Starch, Sodium Alginate, Salt, Calcium Chloride, Vinegar, Yeast Extract, Garlic, Torula Yeast, Spice, Natural Flavor, Dried Onions. In A Breading Of: Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Ferrous Sulfate, Thiamine Mononitrate, Thiamine, Riboflavin, Folic Acid), Water, Modified Corn Starch, Corn Flour, Spice, Garlic, Cane Sugar, Salt, Vinegar, Flavor, Yeast, Onion Powder, Paprika (Color), Tumeric (Color), Guar Gum. Partially Fried In Canola Oil. Contains: Wheat
Preheat oven to 400°F. Bake tenders for 15 minutes, flipping halfway through. Cook to an internal temperature of 165°F. If cooking from frozen, add 2 minutes to the total cook time.
Preheat air fryer to 400°F. Cook tenders for 9 minutes, reaching an internal temperature of 165°F. If cooking from frozen, add 1-2 minutes to total cook time.
Pan Fry Instructions
Thaw in refrigerator before preparing. Bring a nonstick pan to medium heat. Add a drizzle of oil and fry tenders for 8 minutes, flipping every 2 minutes. Brown evenly and cook to a minimum internal temperature of 165°F.