All-New Plant-Based Ground
Our Plant-Based Ground is as versatile as it is delicious. Try it with your tacos, lasagna, or chili for a full belly and a full life.
What We're Made Of
Ingredients: Water, Pea Protein, Canola Oil, Coconut Oil, Natural Flavors, Less Than 2% Of Modified Cellulose (From Plant Fiber), Sea Salt, Vinegar, Beet Powder (Color), Cane Sugar, Cherry Powder (To Promote Color Retention).
Allergy advice: This product contains pea protein. If you are allergic to legumes like peanuts or peas, please be cautious of the possibilities of a reaction.
Flat Top or Saute Pan Instructions
Bring non-stick pan to medium-high heat and add a drizzle of oil. Using tongs or a spatula, break up the grounds. Cook for 3-4 minutes, moving frequently. Brown evenly and cook to a minimum internal temperature of 165°F. If purchased frozen, thaw in refrigerator before preparing.