Find balance with every bite with our Plant-Based Chicken Breasts. It’s deliciously juicy and tender making it something the whole family can enjoy. Try it on pasta, on top of a salad or even all on its own.
Find balance with every bite with our Plant-Based Chicken Breasts. It’s deliciously juicy and tender making it something the whole family can enjoy. Try it on pasta, on top of a salad or even all on its own.
Ingredients:
Water, Chickpea Flour, Coconut Oil, Pea Protein Isolate, Calcium Carbonate, Canola Oil, Citrus Fiber, Vinegar, Yeast Extract, Dried Garlic, Salt, Methylcellulose, Sodium Alginate, Calcium Chloride, Gum Arabic, Carob Bean Gum, Xanthan Gum, Natural Flavor, Spice, Dried Onions, Vegetable Juice Color, Dried Yeast, Citric Acid, Sodium Carbonate.
Oven
Preheat oven to 350 degrees. Bake breasts on a parchment lined pan for 18-19 minutes turning halfway. Cook to an internal temperature of 165°F. If cooking from frozen, add 6-7 minutes.
Air Fryer
Preheat air fryer to 400°F. Cook tenders for 9 minutes, reaching an internal temperature of 165°F. If cooking from frozen, add 1-2 minutes to total cook time.
Pan Fry Instructions
If frozen, thaw in refrigerator before preparing, Lightly spray a nonstick skillet with oil and bring to medium heat. Cook breast for 11-12 minutes, flipping every 3 minutes. Brown evenly and cook to a minimum internal temperature of 165°F.
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