Unbreaded Chicken Strips
Choose our Plant-Based Chicken Strips for the perfect addition to your favorite classic dishes like pasta, wraps, and salads. Tender and juicy, they are easy to prep and even easier to enjoy.
What We're Made Of
Ingredients: Water, Chickpea Flour, Coconut Oil, Pea Protein Isolate, Calcium Carbonate, Canola Oil, Citrus Fiber, Vinegar, Yeast Extract, Dried Garlic, Salt, Methylcellulose, Sodium Alginate, Calcium Chloride, Gum Arabic, Carob Bean Gum, Xanthan Gum, Natural Flavor, Spice, Dried Onions, Vegetable Juice Color, Dried Yeast, Citric Acid, Sodium Carbonate.
Preheat oven to 350 degrees. Bake strips on a parchment lined pan for 10-11 minutes turning halfway. Cook to an internal temperature of 165°F. If cooking from frozen, add 5-6 minutes.
Preheat air fryer to 400°F. Cook tenders for 9 minutes, reaching an internal temperature of 165°F. If cooking from frozen, add 1-2 minutes to total cook time.
Pan Fry Instructions
If frozen, thaw in refrigerator before preparing, Lightly spray a nonstick skillet with oil and bring to medium heat. Cook strips for 7 minutes, flipping halfway through. Brown evenly and cook to a minimum internal temperature of 165°F.