Asian-Inspired Lettuce Wraps
Prep and Cook Time: 17 minutes | Serves: 4
Prep and Cook Time: 17 minutes
1 Tbsp avocado oil
1 medium yellow onion, small diced, about 1/2 cup
1 clove garlic minced
1 inch fresh ginger, finely minced
1 tsp rice vinegar
2 tsp lime juice
2 tsp soy sauce
2 Tbsp gochujang, Korean red chile paste, or miso paste
1 tsp brown sugar or coconut sugar
⅛ tsp salt
3–5 cranks freshly ground black pepper add more to taste
4-6 leaves bibb lettuce plus more for wrapping
⅛ cup cilantro leaves only
1 radish, thinly sliced
1 cup white sticky rice cooked
2 Tbsp kimchi, thinly sliced
1 lime, cut in 4 wedges
1. Heat oil in a large skillet over medium heat. Add the onions and cook until softened (a little color is okay), about 3 minutes.
2. Add the garlic and ginger and cook for 1–2 more minutes. Add the rest of the ingredients and the Lightlife Plant-Based Ground. Cook, breaking it up with a wooden spoon and tossing occasionally, until the protein is cooked through, about 5–7 minutes.
3. Serve the Lightlife Plant-Based Ground mixture on the lettuce leaves, and pile on the garnishes!
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