Buffalo Meatball Salad
Prep and Cook Time: 30min | Serves: 4-6 | Credit: May Zhu (nutritionhappens)
Prep and Cook Time: 30min
Serves: 4-6 Credit: May Zhu (nutritionhappens)
Preheat the oven to 425F.
To make meatballs, combine Lightlife Plant-Based Ground with all spices (garlic powder, basil, oregano, thyme, black pepper) in a bowl and mix until combined.
Scoop 1.5 tbsp of the Lightlife mixture and roll into meatballs. Continue rolling the rest into meatballs and then place on a lined baking sheet and bake for 10 minutes.
After 10 minutes, remove from the oven and toss in a separate bowl with buffalo sauce of choice.
To make dressing, combine all ingredients into a blender or food processor and blend until smooth.
To assemble salad combine romaine, carrots, celery, red onions, avocado and cucumber. Serve with meatballs and add desired amount of dressing.
Share this recipe: