This is tempehfy
Tempeh is so much more than just fermented soybeans. It’s a complete plant-based protein. It’s the most slept on ingredient in the culinary world. And it’s here to elevate your food game. That’s why we created an entire cookbook about it.
Tempehfy
/[tem-pay-fi]/ verb
Adding tempeh to anything and everything to make it, well, better with more culture, more flavor and more health benefits.
What is tempeh?
(We are so glad you asked)
Simply put, it’s a plant-based protein made from fermented beans or grains, but most commonly soybeans. It’s one of the yummiest and richest plant-based sources of complete protein, fiber and vitamins out there, with all
9 essential amino acids, calcium, magnesium, and iron.
It’s tofu’s funky younger cousin.
It’s a vegan’s best friend.
It’s adored by veggie stir-fries, saucy noodles, flavorful bowls and more.
It’s the most slept on ingredient in the culinary world (until now).
Your fave chefs, tempehfied.
Molly Baz and friends tempehfy all of their most iconic recipes. And they’re so good we even made a limited edition cookbook with them.
See the recipes from the book.
Tempeh “Chorizo”
Sopes
@eat_figs_not_pigs
Baked tempeh
nuggets
@munchingwithmariyah
Tempehfied
Lo Mein
@balancedbybree
Mix & match
Tempehfy without a recipe. Pick one (or more) food items from each of these categories to make something delicious.
- Soba noodles
Quinoa
Rice
Roasted root veggies
Sourdough bread
- Broccoli
Bok choy
Spinach
Avocado
Kale
- Tahini
Peanut
Sweet chili
Carolina BBQ
Tzatziki
Teriyaki
Gochujang
- Huile d’olive
Sriracha
Lemon or lime
Salt + pepper
Ginger
Garlic
Looking to tempehfy your next meal?
Find us next to tofu at a store near you.