This is tempehfy
We’re on a mission to tempehfy people’s minds, hearts and plates. Why? Because tempeh is the most super of superfoods. It’s so much more than just a substitute. It’s the whole damn meal.
Tempehfy
/[tem-pay-fi]/ verb
Adding tempeh to anything and everything to make it, well, better with more culture, more flavor and more health benefits.
What is tempeh?
(We are so glad you asked)
Simply put, it’s a plant-based protein made from fermented beans or grains, but most commonly soybeans. It’s one of the yummiest and richest plant-based sources of complete protein, fiber and vitamins out there, with all
9 essential amino acids, calcium, magnesium, and iron.
It’s tofu’s funky younger cousin.
It’s a vegan’s best friend.
It’s adored by veggie stir-fries, saucy noodles, flavorful bowls and more.
It’s the most slept on ingredient in the culinary world (until now).
Get funky.
ADD
TEMPEH.
A cultured and fermented superfood with delicious umami flavor.
get built.
ADD
TEMPEH.
Tempeh has 36% of your daily protein per serving.
get real.
ADD
TEMPEH.
Made with 4 simple and organic ingredients.
Looking to tempehfy your next meal?
Find us next to tofu at a store near you.