Tempeh is a plant-powered protein starring fermented soybeans, which give it a light, nutty flavor and satisfying, firm texture. In Indonesia, Tempeh has been celebrated as a favorite food for centuries. Our favorite part? It’s super versatile and easy to cook with. Lightlife Tempeh is made with just 4 simple ingredients: Organic Soybeans, Lactic Acid, Water and Brown Rice. Find us next to tofu in the produce department.