From our roots to your table

We began making this plant protein powerhouse over 35 years ago and are proud to still bring this versatile Indonesian staple to your plate.

Savory, and oh so versatile

Tempeh is a traditional soy product originally from Indonesia, made by a natural culturing and controlled fermentation process. Our tempeh begins with whole organic, non-GMO soybeans and easily absorbs the flavors of your recipe. One package of our original soy tempeh provides 44g of protein, your daily recommended intake of fiber, and key nutrients like calcium and iron.