Lorem ipsum is placeholder text commonly used in the graphic, print, and publishing industries

LightLife

Parisian Style Tempeh of the Sea Baguette

Parisian Style Tempeh of the Sea Baguette

Parisian Style Tempeh of the Sea Baguette

Parisian Style Tempeh of the Sea Baguette
Serves: 2-3
Prep and Cook Time: 15 minutes

Ingredients:

For the Tempeh of the Sea:
8oz Lightlife Soy Tempeh, flaked and or crumbled by hand
0.25 cup Celery, diced
1 tbsp Shallot, minced
0.5 cup Vegan Mayo
1 tbsp Cornichons, minced
1 tbsp Dijon Mustard
Sea Salt or Aminos, to taste
1 tbsp Furikake or Nori Flakes
2 tsp Fresh Dill, minced
2 tsp Capers, minced

For the Sandwich:
1 Demi Baguette, sliced lengthwise
2 cups Mixed Greens (loose packed)
1 tbsp Olive Oil
1 tbsp Red Wine Vinegar
1 Ripe Heirloom Tomato, cut in to wedges
Instructions:
1. Combine all “Tempeh of the Sea” ingredients in a bowl. Combine well, using gloved hands to break down any remaining large chunks of tempeh.

2. Assemble sandwich with tempeh salad, mixed greens, and tomato wedges on the baguette. Drizzle with olive oil and vingear, cut in to portions and serve.

Share:

Find us looking fresh in the produce aisle.

This website uses cookies to ensure you get the best experience on our website.
By continuing to use our website, you agree to our use of cookies in accordance with our Privacy Policy
Skip to content