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LightLife

Southwest Tempeh Tacos with Summer Salsa

Southwest Tempeh Tacos with Summer Salsa

Southwest Tempeh Tacos with Summer Salsa

Southwest Tempeh Tacos with Summer Salsa
Serves: 4 taco
Prep and Cook Time: 20 minutes

Ingredients:

6 oz LightLife® Southwest Tempeh Cubes
4 each Corn Tortillas
1 cup Fire Roasted Corn (frozen)
.50 cup Zucchini, diced
.50 cup Tomato, diced
.25 cup Cilantro, chopped
2 TBSP Lime juice
.50 tsp Sea Salt
1 TBSP Garlic, minced
.25 cup Salsa Verde
4 TBSP (divided) Safflower oil
Instructions:
1. In a skillet over medium heat, add half the oil, zucchini, and corn. Cook until zucchini is slightly soft. Remove from heat and toss corn and zucchini with garlic, tomato, cilantro, lime juice, and salt. Set aside while you prepare the tempeh.

2. In a skillet over medium heat, add half the oil and the tempeh. Cook for 7-9 minutes stirring occasionally until tempeh is browned at the edges. Remove from heat.

3. Warm tortillas in the pan, or microwave, and top with tempeh mixture, a spoonful of the salsa, and a drizzle of the salsa verde.

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