Instructions:
1. Preheat the oven to 400°F and line a baking pan with parchment paper.

2. Add the ingredients (except the oil) to a large bowl, mix together well, and coat the tempeh thoroughly.

3. Tip the tempeh into the baking pan and spread out into one even layer. Drizzle the oil over the tempeh and bake for 20 minutes, tossing halfway through so it crisps up all over.