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Flax Tempeh Superfood Salad

Flax Tempeh Superfood Salad

Serves: 3
Prep and Cook Time: 15 minutes


8 oz Flax Tempeh, sliced
1 bunch Kale, washed and chopped
.50 cup Blueberries
.25 cup Pomegranate Seeds
.25 cup Toasted Pumpkin Seeds
.25 cup Balsamic Vinaigrette
1 TBSP Safflower Oil
1. In a skillet over medium heat add the oil and the sliced tempeh. Cook for 5-7 minutes per side, until golden brown and crispy. Remove from heat and set aside.

2. In a large salad bowl, toss the kale, blueberries, pomegranate seeds, pumpkin seeds, and dressing. Top with tempeh and serve.


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