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Sheet Pan Sausage and Veggies

LightLife Smart Sausage

Sheet Pan Sausage and Veggies

LightLife Smart Sausage


5 Jumbo Smart Dogs (cut into thirds)
4 Yukon gold potatoes
2 Corn on the cob (cut into 4 pieces each)
1 Red bell pepper (1″ diced)
Black pepper (to taste)
Sea salt (to taste)
.25 cup Olive Oil
1 TBSP Old Bay seasoning (plus 1 tsp)
1 Lemon (sliced in to rounds 1/2″ thick)
1 Red Onion (1.5″ diced)
.5 lbs Brussels sprouts (cleaned and sliced in half)
8 cloves Garlic
.5 cup Parsley (leaves rough torn from stems)
2 TBSP Sea Salt
1. Preheat oven to 400 degrees

2. Place potatoes and corn in a large pot and cover with water, and add the sea salt. Bring to a boil, then reduce to a simmer for 10 minutes. Drain corn and potatoes and set aside until cool enough to handle. Cut potatoes into 1/4’s.

3. In a large bowl combine all remaining ingredients, including the corn and potatoes, but reserving the parsley. Toss until all ingredients are coated with oil and seasoning. Transfer to a sheet pan, and roast in the oven for 25-35 minutes, stirring 1-2 times as everything cooks. You will know everything is done when potatoes are tender. Transfer to a serving platter and garnish with parsley. Serve with garlic bread and a light salad.


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