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Smart Dog Banh Mi Sandwiches

Smart Dog Banh Mi Sandwiches

Smart Dog Banh Mi Sandwiches

Smart Dog Banh Mi Sandwiches
Serves: 4 sandwiches
Level up your hot dog game this summer with these impressive plant-based LightLife® Smart Dog banh mi sandwiches created by The New Baguette.
Prep and Cook Time: 30 minutes


1/2 cup seasoned rice vinegar
1 small red onion, thinly sliced
1/2 cup vegan mayo
1 to 2 tablespoons sriracha, or another hot sauce
1 baguette
1 tablespoon extra virgin olive oil
One pack LightLife® Smart Dogs (8 hot dogs)
2 Persian cucumbers, thinly sliced lengthwise
1 packed cup cilantro
1. In a medium bowl, combine the vinegar with 1/2 cup water. Add the onions, making sure they’re fully submerged (if not, add a splash more vinegar). Set aside for 30 minutes.

2. Meanwhile, in a small bowl, stir together the mayo and sriracha, tasting and adjusting the spice level to your preference.

3. Cut the baguette into 4 equal pieces. Then cut lengthwise to make a slit, still keeping one side intact. Pull out some of the fluffy interior to make space for the fillings (this is a chef snack!). Set aside.

4. Heat the oil in a large non-stick skillet over medium-low heat. Halve the hot dogs lengthwise and place in the skillet in a single layer. Cook until golden all over, about 3 minutes per side.

5. To assemble, spread some of the mayo on the bread and pile in the cucumbers, hot dogs, pickled onions, and cilantro. Serve immediately.


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