Cooking Time: 20 min | Serves: 4 | Recipe Credit: Yumna (@feelgoodfoodie)
Cooking Time: 20 min
Recipe Credit: Yumna (@feelgoodfoodie)
1 tablespoon olive oil
1 small red onion, diced, plus more for serving
2 garlic cloves, minced
1 8-ounce package Lightlife Original Tempeh, cut into cubes
¼ cup tomato sauce
1 ½ tablespoons taco seasoning
Diced avocados, for topping
Cashew cream, for topping
Cilantro, for topping
Heat the olive oil in skillet over medium high heat. Add the onions and cook until softened, about 5 minutes. Add the garlic and cook until fragrant, about 1 more minute.
Add the diced tempeh to the skillet and cook, stirring occasionally, until the tempeh begins to brown, about 5 minutes.
Stir in the tomato sauce and taco seasoning to the skillet, and continue cooking with the tempeh until everything is well coated, about 2-3 minutes.
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