Recipes

Tempeh Tacos

Cooking Time: 20 min   |   Serves: 4   |   Recipe Credit: Yumna (@feelgoodfoodie)

Cooking Time: 20 min
Serves:4

Recipe Credit:
Yumna (@feelgoodfoodie)

Ingredients:

1 tablespoon olive oil
1 small red onion, diced, plus more for serving
2 garlic cloves, minced
1 8-ounce package Lightlife Original Tempeh, cut into cubes
¼ cup tomato sauce
1 ½ tablespoons taco seasoning
4 tortillas
Diced avocados, for topping
Cashew cream, for topping
Cilantro, for topping

 

Preparation:

Heat the olive oil in skillet over medium high heat. Add the onions and cook until softened, about 5 minutes. Add the garlic and cook until fragrant, about 1 more minute.

Add the diced tempeh to the skillet and cook, stirring occasionally, until the tempeh begins to brown, about 5 minutes.

Stir in the tomato sauce and taco seasoning to the skillet, and continue cooking with the tempeh until everything is well coated, about 2-3 minutes.

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Original Tempeh