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Saucy Tikka Tempeh Rice Bowl

Saucy Tikka Tempeh Rice Bowl

Saucy Tikka Tempeh Rice Bowl

Saucy Tikka Tempeh Rice Bowl
Serves: 2
Prep and Cook Time: 20 minutes


6 oz LightLife® Tikka Masala Tempeh Cubes
.50 cup Cucumber, sliced thin
.25 Pickled Onions
2 TBSP Red Pepper (hot), sliced thin
.25 cup Fresh Mint, chopped
.25 cup Cilantro, chopped
1 TBSP Tomato Paste
.25 cup Water
2 TBSP Safflower Oil
2 cups Cooked Rice
.25 cup Coconut Yogurt
1. In a skillet over medium heat add the oil and tempeh cubes. Cook for 7-9 minutes, stirring occasionally. When the cubes are fully cooked, add the tomato paste and water and stir to combine with the tempeh. A sauce should form, at this point, add the yogurt and stir until combined. Remove from heat.

2. Assemble bowl with rice, then top with tempeh and sauce, then garnish with pickled onions, cucumber, peppers and fresh herbs. Serve.


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