Lorem ipsum is placeholder text commonly used in the graphic, print, and publishing industries


Smoky Tempeh Club Sandwich with Lemon Mayo

Tempeh Smoky Club Sandwich

Smoky Tempeh Club Sandwich with Lemon Mayo

Tempeh Smoky Club Sandwich
Serves: 2
Prep and Cook Time: 30 min


6 oz pkg. LightLife® Smoky Tempeh Strips
1 tsp. vegetable oil
4 slices multigrain bread
4 leaves Boston lettuce
1 large hot house tomato, thinly sliced
1/2 ripe avocado, sliced
Pinch salt and freshly-ground pepper
1/4 cup egg-free mayonnaise
1 tsp. lemon zest
1 tsp. freshly-squeezed lemon juice
1. For the lemon mayo, stir together the egg-free mayo, lemon zest and juice in a small bowl.

2. Cut the smoky tempeh strips in half. To grill the strips, heat the vegetable oil in a large nonstick pan over medium heat. Grill the tempeh for 2 to 3 minutes per side, turning over carefully with a small spatula, until evenly browned and crispy around the edges. Remove from the pan.

3. To assemble the club sandwiches, lightly toast the multigrain bread and slather all four slices with lemon mayo. Top the two bottom pieces of toast with Boston lettuce leaves, slices of tomato and avocado. Sprinkle lightly with salt and pepper. Pile on the smoky tempeh strips. Replace the top slices of toast and press lightly to adhere. Slice in half to serve.


Find us looking fresh in the produce aisle.

This website uses cookies to ensure you get the best experience on our website.
By continuing to use our website, you agree to our use of cookies in accordance with our Privacy Policy
Skip to content